A pinch of love in every dish
Explore recipes new and old. Bring your favorite family recipes here to share with your family.
Nana's Cucina 's Favorites
Daily Recipe
Make the crust by combining your graham cracker crumbs, sugar, and melted butter. Once combine, evenly spread out your crust into the bottom of a 9” springform pan. Bake at 350°F for 10 minutes.
Mix cream cheese, sugar, and vanilla at medium speed with an electric mixer until well blended. Add eggs; mix until well blended. Pour into crust. Bake at 350°F for 40 minutes or until center is almost set. May top with sour cream topping for last 10 minutes of baking. Cool. Refrigerate for 3 hours or overnight. Serve. (Optional: add syrups, assorted fruits, or nuts to top)
Ingredients
Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons of sugar
- 3 tablespoons of melted butter
Filling:
- 16 ounces of Neufchâtel cheese, softened
- 1/2 cup of sugar
- 1/2 teaspoon of vanilla
- 2 eggs
Sour Cream Topping:
- 1 cup of sour cream
- 1 teaspoon of vanilla
- 2 tablespoons of sugar
Savor the Moments: A Delicious Photo Gallery from Nana's Cucina
About Nana's Cucina
Our Story
Growing up, cooking was a very big part of my family. Any chance we could we would cook for anyone who was willing to eat it. My great grandmother, Nana, would make so many amazing recipes. When she died we would try to make recipes like she used to but they were never the same. This gave me the idea of Nana’s Cucina. Now you have a recipe book that is online so you will never lose a loved one’s recipes.